Paneer Butter Masala
Paneer Butter Masala — an easy Indian vegetarian recipe ready in about 35 minutes, serving 2. 644 kcal per serving.
644 kcal · P28 · C70 · F28g per serving
Ingredients
- Paneer240g
- Tomatoes2 handfuls
- Cream2 tbsp
- Rice150g
Method
- Prep your ingredients: chop the tomatoes and cream.
- Cook the paneer in a little oil over a medium-high heat until just done.
- Add the remaining ingredients and cook through, seasoning to taste.
- Plate up paneer butter masala and serve hot.