Mushroom Risotto

Mushroom Risotto — an easy Italian vegetarian recipe ready in about 35 minutes, serving 2. 488 kcal per serving.

Ingredients

• Arborio rice150g
• Mushrooms2 handfuls
• Parmesan2 handfuls
• Stockto taste

Method

1. Prep your ingredients: chop the mushrooms and parmesan.
2. Cook the arborio rice in a little oil over a medium-high heat until just done.
3. Add the remaining ingredients and cook through, seasoning to taste.
4. Plate up mushroom risotto and serve hot.

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