Lemon Herb Roast Chicken

Lemon Herb Roast Chicken — an easy British recipe ready in about 45 minutes, serving 2. 576 kcal per serving.

Ingredients

• Chicken240g
• Lemon1
• Carrots2 handfuls
• Potatoes150g

Method

1. Prep your ingredients: chop the lemon and carrots.
2. Cook the chicken in a little oil over a medium-high heat until just done.
3. Add the remaining ingredients and cook through, seasoning to taste.
4. Plate up lemon herb roast chicken and serve hot.

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