Chicken Tikka Masala

Chicken Tikka Masala — an easy Indian recipe ready in about 40 minutes, serving 2. 576 kcal per serving.

Ingredients

• Chicken240g
• Yoghurt2 tbsp
• Tomatoes2 handfuls
• Spicesto taste
• Rice150g

Method

1. Prep your ingredients: chop the yoghurt and tomatoes.
2. Cook the chicken in a little oil over a medium-high heat until just done.
3. Add the remaining ingredients and cook through, seasoning to taste.
4. Plate up chicken tikka masala and serve hot.

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