Chickpea and Spinach Curry

Chickpea and Spinach Curry — an easy Indian vegan recipe ready in about 30 minutes, serving 2. 644 kcal per serving.

Ingredients

• Chickpeas150g
• Spinach2 handfuls
• Coconut milk2 tbsp
• Rice150g

Method

1. Prep your ingredients: chop the spinach and coconut milk.
2. Cook the chickpeas in a little oil over a medium-high heat until just done.
3. Add the remaining ingredients and cook through, seasoning to taste.
4. Plate up chickpea and spinach curry and serve hot.

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