Black Bean Burrito Bowl

Black Bean Burrito Bowl — an easy Mexican vegan recipe ready in about 25 minutes, serving 2. 644 kcal per serving.

Ingredients

• Black beans150g
• Rice150g
• Avocado2 handfuls
• Salsa2 handfuls

Method

1. Prep your ingredients: chop the rice and avocado.
2. Cook the black beans in a little oil over a medium-high heat until just done.
3. Add the remaining ingredients and cook through, seasoning to taste.
4. Plate up black bean burrito bowl and serve hot.

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