Fish Tacos with Slaw
Fish Tacos with Slaw — an easy Mexican pescatarian recipe ready in about 30 minutes, serving 2. 576 kcal per serving.
576 kcal · P38 · C70 · F16g per serving
Ingredients
- White fish240g
- Tortillas2 handfuls
- Cabbage2 handfuls
- Lime1
Method
- Prep your ingredients: chop the tortillas and cabbage.
- Cook the white fish in a little oil over a medium-high heat until just done.
- Add the remaining ingredients and cook through, seasoning to taste.
- Plate up fish tacos with slaw and serve hot.